Make crack in spoon plus#

I noticed that ground beef seems to have a bit more liquid than ground turkey so if there is a lot of liquid in the pan, drain some of it before you add the bell peppers and cabbage.If you are going to use frozen ground turkey, take it out of the freezer the day before and let it thaw in the fridge.It keeps well in the fridge for about 5 days. This recipe serves 6 and contains 4 net carbs per serving. Garnish with red pepper flakes and sesame seeds, if you like, and serve! Let it cook for just a few minutes more until the spices are well blended in. I like mine really spicy so sometimes I add some extra cayenne pepper. Now will be a good time to taste for salt and adjust the spices.Pour in the sauce and mix thoroughly with the ground turkey and vegetables. In a separate bowl, combine coconut aminos, and the rest of the spices - ginger powder, thyme, and cayenne pepper. When it's done, add the chopped vegetables (bell peppers, scallions, and cabbage).Let it cook for a few minutes and stir intermittently till the turkey gets done and begins to turn brown.

It will be one huge clump so it helps to gently break it apart using a wooden spoon.

Chop the vegetables - red bell pepper, scallions, and onions, and mince the garlic.

Red pepper flakes and sesame seeds: These are used to garnish and are optional but they really add to the flavor of this dish!.

You can substitute with olive oil if that’s all you have.

Sesame oil: Sesame oil has a different taste from olive oil and it provides a slightly nutty flavor to this dish.

If you are not strict keto, you can substitute the coconut aminos with soy sauce.

Spices: coconut aminos, thyme, ginger powder, black pepper, cayenne pepper, and salt.

Other vegetables: onions, garlic, red bell pepper, and scallions.

Ground turkey: You can easily substitute with ground beef or even ground pork and the result will be the same.

But for speed, I like to buy a cabbage coleslaw mix that contains green and red cabbage that comes pre-shredded.

Shredded cabbage (coleslaw mix): You can shred your cabbage yourself using a food processor or thinly cut it with a knife.

There are many variations of this recipe but I decided to put my own spicy kick on it! Ingredients used It is so great for those days when I have little energy for an elaborate meal but need something quick and nutritious. This recipe is ready from start to finish in about 20 minutes. It is also so filling, you don’t need to eat it with anything else. This keto crack slaw is so pleasantly satisfying, you’ll wonder how you ever lived without it in your keto journey. Once you make it the first time, you will be completely hooked! If you don't shoot, please try to avoid trying it as it can open up a new level of addiction inside you.This keto crack slaw (egg roll in a bowl) has a deliciously bold flavor you would not be able to resist. Hope this helps anyone who ALREADY uses needles. Although, the high is a bit more intense (if the coke is at least a 7.5/10 or better) and if you have no self-control, you might go through your stash a little quicker but for me it last longer becuz of how intense it can get so I try to wait 25-35 mins between shots.

Make crack in spoon plus#

Plus you can do shots that are smaller than the lines you typically do, plus you get way more effect from it. I know it sounds bad but the high is very similar to smoking freebase (a little more intense tho) but you don't lose any of it cuz you don't need to cook.

It mixes just like that, no acidic liquids necessary. You only need cottons (q-tip works fine), water, a rig, and the cocain obviously. Personally, I would just take a ride to the pharmacy and buy yourself a pack of rigs (insulin syringes/IV syringes) and just shoot it. I do NOT recommend this, I am only sharing incase you and other readers are familiar with needles already!!!! Some material tends to stick to the container, and a very small amount of freebase is soluble in water (on the order of maybe 10mg per liter). Generally though, the yields are lower - if most of the cocaine has hydrolysed in storage or it's heavily cut with lactose, you won't get much at all back. An absolutely perfect yield would be 89%, that is, one gram of purified cocaine hydrochloride will produce 0.89 grams of freebase. As it cools the freebase will form either an oil or waxlike chunks (adding some ice cold water or refrigating the whole mix can help). Mix gently over a gentle heat, once it begins to fizz and bubble, remove from heat while mixing gently. Dissolve the cocaine in water first, then add measured amounts of baking soda. More baking soda can be used, but will neither improve yields nor hurt your product, as any unreacted bicarbonate will be in the water layer. I would imagine that trying to freebase such a small amount would be kind of tricky.Ī post from about 10 years ago covers the basics.įor 1 gram of cocaine hydrochloride, add 200-250mg sodium bicarbonate, and a minimum amount of water (5-10mL).